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APPETIZERS _____________________________________________________________________ |
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ROCKY ROLLS: Grilled chicken, 2 cheeses, chiles and fresh cilantro rolled &lightly fried.
Served with a sweet habanero cream sauce. FRESH CHICKEN ROLLS! Still alive and rolled in the freshest newspaper this side of Nogales. ROASTED RED PEPPER HUMMUS: Served with seasonal vegetables and padino pita bread. MEATBALLS: 3 different meats blended here at Al’s, crusted in parmesian and served in marinara sauce. MAFIOSO BREAD STIX: Freshly made bread with a side of house marinara sauce. FOCACIA BREAD: Made daily just for you, and Al … WAFFLE FRIES: or tater tots CHICKEN FINGERS CAPONE: Panko breaded chicken tenders served with your choice of sauce. FREDO MOZZARELLO: Panko breaded bites of mozzarella with a side of marinara. CAPONE FAMILY CARPACCIO: Finely sliced filet of beef, topped with locally made olive oil, capers and parmesan cheese. | ||||
| SALADS _____________________________________________________________________ |
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DINNER SALAD: HOUSE SALAD: Fresh romaine lettuce, green peppers, onions, black olives, tomatoes, pineapple and light cheese with your choice of dressing. Add avocado, eggs, bleu cheese crumbles, feta cheese, ham. GREEK SALAD: Delicious Maximus. CAESAR SALAD: The original Tijuana recipe. A truly Mexican salad! DRESSINGS: House citrus cilantro vinaigrette, ranch, bleu-cheese, olive oil, balsamic vinaigrette, caesar, honey mustard or Greek dressing. ALCATRAZ ANTIPASTO PLATE: Salami, proscuitto and pepperoni with a marinated vegetable medley. CAPRESE SALAD: Vine ripened tomatoes, flavorful young basil, fresh mozzarella seasoned with balsamic pesto oil. Served with Italian style bread. Add chicken to any salad | ||||
| SANDWICHES _____________________________________________________________________ |
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ITALIAN HOAGIE: Our very best cold cut sandwich, Italian style on a roll. Pepperoni salami, ham,
pepperoncinis,lettuce, tomato and onion. RED PEPPER PESTO SANDWICH: Marinated chicken breast, grilled and topped with fresh mozzarella, roasted red peppers and pesto aioli. Al’S COUSIN VINNIE: Chicken or steak sandwich, straight from Philadelphia! Shaved rib eye or chicken breast, grilled with onions, green peppers and cheese on a freshly made roll. THE BOSS HAMBURGER:A la Capone! Freshly ground sirloin burger, grilled onions, lettuce, tomatoes and your choice of cheese on a home made bun. Build your own burger CHEESES: American, Provolone, Swiss, Monterey Jack. ***All sandwiches include cheese and a side of fries or tots*** ***Substitute side salad for an additional 15.00*** | ||||
| PADINO SANDWICHES _____________________________________________________________________ |
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MEATBALL PADINO: 3 meatballs, marinara and mozzarella. LA FEDORA: Grilled zucchini, onions, red and green bell peppers, mushrooms and eggplant with a citrus aioli. EL DIABLO: Grilled chicken breast tossed with our spicy chipotle sauce, lettuce, tomatoes & onions. LA COSANOSTRA: Grilled sausage and pepperoni. CHICKEN PARM: Panko breaded chicken topped with marinara. ***All sandwiches include cheese and a side of fries or tots*** ***substitute side salad for an additional 15 pesos*** | ||||
| WINGS _____________________________________________________________________ |
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Our free range wings are served with celery and carrots and your choice of ranch or bleu
cheese dressing. Provecho! Hawaiian , Honey Mustard , Mango Tango, Buffalo, Spicy-BBQ, Chipotle Chile, Honey Habanero, The Chickens Revenge (No refunds! You get what you asked for!) ***Wings sold by weight ½ kg / 1 lb per order*** ***Additional side of dressing 5 pesos *** | ||||
| PASTAS _____________________________________________________________________ |
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LASAGNA: Our own spinach & sausage or meat lasagna, served with Italian style bread SPAGHETTI & MEATBALLS: Red or alfredo sauce, spaghetti or fettucine, with a side of Italian style bread. ****Ask your server about our daily pasta special**** | ||||
| DESSERTS _____________________________________________________________________ |
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TIRAMISU: Lady fingers covered in chocolate, layers of sweet mascarpone cream and coffee liqueur. CANNOLI: 2 spumoni cream filled pastries. BREAD PUDDING: Cinnamon, raisin and brandy pudding covered in a warm caramel sauce. SOPAPIZZAS: Fried pizza dough covered in butter, honey, brown sugar & cinnamon. | ||||
| PIZZAS _____________________________________________________________________ |
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SMALL 12” LARGE 18” ADDITIONAL TOPPINGS: Extra cheese, Pepperoni, Fresh cilantro, Sausage, Ham, Pineapple, Mushrooms, Green peppers, Grilled onions, Black olives, Fresh jalapenos, Chorizo, Bacon, Fresh mozzarella, Capers, Hamburger, Green olives, Roma tomatoes, Spinach, Meatballs, Fresh basil, SPECIALTY TOPPINGS: Grilled chicken, Anchovies, Gorgonzola cheese,Sundried tomatoes, Kalamata olives, Roasted red peppers | ||||
| SPECIALTY PIZZAS _____________________________________________________________________ |
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PENASCO: Ham, pineapple, jalapenos with extra cheese. HENRIETTA: Mushrooms, onions, green peppers, black olives and fresh tomatoes. CAPONE: Pepperoni, ham, sausage and extra cheese. BLEU CHEESEBURGER PIZZA: Ground sirloin with our cheese burger, bacon and grilled onions. | ||||
| HOUSE FAVORITES: _____________________________________________________________________ |
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BBQ. PIZZA: Spicy BBQ. sauce, grilled chicken, grilled onions, fresh cilantro & bacon MARGARITZA PIZZA: Fresh mozzarella, basil, capers and roma tomatoes over a garlic oil crust. ROCKEFELLER PIZZA: The classic spinach and cheese sauce with a touch of sambuca, sausage, mushrooms and a side of cocktail sauce. LA MEXICANA: Bean sauce topped with chorizo, tomatoes, onions, peppers and fresh cilantro. CHICKEN PESTO: Grilled chicken breast, fresh pesto sauce, tomatoes, kalamata olives and cheese. THE RHINO: Habanero chiles, anchovies, capers, corn & gorgonzola cheese… yuck!! GRINGO SUPREMO: Your choice of pizza sauce and 5 “additional toppings” for the price of 4. PIZZA SAUCES: Red Sauce, Alfredo Sauce, Pesto, Rockefeller, Bean & chorizo (BTS), Garlic Aioli, Spicy BBQ, and Cheeseburger Sauce. ***Please no subtitutions on specialty pies, thank you*** ***Half and Half pies are charged according to the higher priced half*** ***One check per table thank you.*** ***Prices and menu items subject to change*** |
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